Salad Dressings

Front Cover
Chronicle Books, Dec 13, 2007 - Cooking - 80 pages
Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of tender greens, while creamy varieties such as Tart Russian ordecadent Blue Cheese pair sumptuously with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors and elevate the ordinary. Salad recipes sprinkled throughout plus quick recipes for crunchy toppings—think flavored croutons or spiced nuts—top off this handy guide to salad fare extraordinaire.
 

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Contents

INTRODUCTION
6
Roasted ShallotSherry Vinaigrette
19
Classic Caesar Dressing
32
Creamy Dill Dressing
46
Grapefruit Mayonnaise
52
FABULOUS FIAVORS
58
Thai Peanut Dressing
64
Indian Curry Dressing
71
Asian Pear Endive and Roasted Walnut Salad with Creamy FigMint Dressing
77
Copyright

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About the author (2007)

Los Angeles-based food and lifestyle writer Jessica Strand is the author of Dinner Parties, Intimate Gatherings, and Holiday Cocktails.

Maren Caruso's photography has appeared in numerous cookbooks as well as in Saveur and Better Homes and Gardens.

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