Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of tender greens, while creamy varieties such as Tart Russian ordecadent Blue Cheese pair sumptuously with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors and elevate the ordinary. Salad recipes sprinkled throughout plus quick recipes for crunchy toppings—think flavored croutons or spiced nuts—top off this handy guide to salad fare extraordinaire.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Roasted ShallotSherry Vinaigrette
Classic Caesar Dressing
Creamy Dill Dressing
Thai Peanut Dressing
Indian Curry Dressing
Asian Pear Endive and Roasted Walnut Salad with Creamy FigMint Dressing
anchovy bacon balsamic vinegar bell pepper black pepper Combine Blend until smooth blender or food canola oil cayenne pepper cilantro cook crisp croutons crunchy cucumber cup virgin olive cut into thin Dash of Worcestershire Dressing keeps refrigerated extra-virgin olive oil fish flavor food processor fitted fresh lemon juice freshly ground black greens ground black pepper Hass avocado ingredients medium bowl medium garlic cloves milliliters minutes orange zest oregano ounces Parmesan cheese peeled Place poached ponzu potatoes Preheat the oven recipes red onion rice wine rice wine vinegar Romesco Romesco Sauce Russian Dressing salt and freshly salt and pepper Sea salt Season with salt SERVES shallots sherry vinegar shrimp Spoon steak steel blade tablespoon fresh lemon tablespoon olive oil tarragon teaspoon teaspoon minced fresh teaspoon sea salt teaspoons Dijon mustard teaspoons fresh lemon thin slices toast Toss vegetables Vinaigrette keeps refrigerated virgin olive oil Whisk white wine vinegar wonderful Worcestershire sauce