Salad Bar Beef

Front Cover
Polyface, 1995 - Technology & Engineering - 368 pages

In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.

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Contents

What is Salad Bar Beef?
10
Fat Animals Fat People
24
Getting Started
38
Copyright

17 other sections not shown

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About the author (1995)

David E. Gumpert has become a nationally recognized writer and authority on the intersection of food, health, and business by virtue of his widely acclaimed book The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights, as well as his provocative and popular blog, The Complete Patient (www.thecompletepatient.com), and his many articles about food rights on Grist.org and The Huffington Post. He gained behind-the-scenes access to the key participants and vast government documentation necessary to write Life, Liberty, and the Pursuit of Food Rights. A former reporter with The Wall Street Journal and editor at Inc. and Harvard Business Review, Gumpert has brought his considerable investigative and journalistic experience and business expertise (author or coauthor of seven books about small business and entrepreneurship) to bear in articulating the corporate, legal, and political forces driving Life, Liberty, and the Pursuit of Food Rights.

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