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CHAPTER ONE A Most Important Fish
CHAPTER TWO Salmon Species Identification
CHAPTER THREE Salmon Management
8 other sections not shown
1987 metric tons Alaska anadromous Aquaculture areas Atlantic salmon bacteria belly cavity belly wall British Columbia bruised Canada Canadian Catches and Landings caught Chapter Cherry Salmon chinook salmon Chum Salmon Coho Salmon Columbia River conservation court defects Department of Fisheries develop dorsal FAO Fishery Statistics farmed fish farmed salmon federal feed fish farmers Fisheries and Oceans fishermen Fishery Management flavor and odor flesh color frozen fish frozen salmon gillnets gills Grade gutted harvest hatcheries important industry Japan Japanese ment metric tons metric migration non-Indian Norway Ocean run offish Oncorhynchus Oregon P.O. Box Pacific salmon packaging packed percent pink salmon pounds processing rainbow trout ranching regulations Salmon Catches salmon farming salmon production salmon species salt scientific name Seafood season sexual maturity skin smoked salmon smolts Sockeye Salmon standard steelhead surface tion tons metric tons treaty tribes troll USSR Washington weight wild fish wild salmon