Salmon - The Complete Reference for the Commercial Use
This handbook, intended for commercial users of salmon, discusses all seven species of salmon and details the market potential for both wild and farmed salmon. The book outlines in detail the life cycle, unique characteristics and distribution of each species, illustrating each entry with watercolour diagrams and distribution maps to aid in identification. The author describes both the history and the future of the salmon industry and explores the effect aquaculture has had and will have on the quality, size and consistency of the world salmon population. It also discusses the wild salmon industry, provides an understanding of how wild fisheries are managed and regulated and summarizes wild salmon seasons in America and Canada. The book also gives the commercial user useful tools to evaluate quality in fresh, frozen and canned salmon and salmon products to better exploit the new vitality and opportunities of the salmon industry.
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CHAPTER ONE A Most Important Fish
CHAPTER TWO Salmon Species Identification
CHAPTER THREE Salmon Management
8 other sections not shown
1987 metric tons Alaska anadromous Aquaculture areas Atlantic salmon bacteria belly cavity belly wall British Columbia bruised Canada Canadian Catches and Landings caught Chapter Cherry Salmon chinook salmon Chum Salmon Coho Salmon Columbia River conservation court defects Department of Fisheries develop dorsal FAO Fishery Statistics farmed fish farmed salmon federal feed Fisheries and Oceans fishermen Fishery Management flavor and odor flesh color frozen fish frozen salmon gillnets gills Grade gutted harvest hatcheries important industry Japan Japanese ment metric tons metric migration non-Indian Norway number of fish Oncorhynchus Oregon P.O. Box Pacific salmon packaging packed percent pink salmon pounds processing rainbow trout ranching regulations Salmon Catches salmon farming salmon production salmon species salt scientific name Seafood season sexual maturity skin smoked salmon smolts Sockeye Salmon standard steaks steelhead surface tion tons metric tons treaty tribes troll Washington weight wild fish wild salmon