Sanitation in Food Processing

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Academic Press, Dec 2, 2012 - Technology & Engineering - 478 pages
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This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases.

  • Traces the development of food processing knowledge
  • Examines implications to human health
  • Provides an understanding of the food processing environment
  • Investigates measures to control health hazards
 

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Contents

CHAPTER 1 Introduction
1
CHAPTER 2 Sanitation Programs for Food Plants
6
CHAPTER 3 Hazard Avoidance and Quality Management
16
CHAPTER 4 Cleaning
30
CHAPTER 5 Sanitizing
52
Growth in Food
71
FoodBorne Diseases
98
CHAPTER 8 Personal Hygiene
131
CHAPTER 15 Sanitation of Raw Materials
287
CHAPTER 16 Equipment and Process Sanitation
308
CHAPTER 17 Packaging Sanitation
341
CHAPTER 18 Sanitation of Food Storage Facilities
353
CHAPTER 19 Sanitation during Food Transport
381
CHAPTER 20 Water Sanitation
393
CHAPTER 21 Air Sanitation
415
CHAPTER 22 Treatment of Waste from Food Plants
432

CHAPTER 9 The Nature of Insects
147
CHAPTER 10 The Control of Insects
163
CHAPTER 11 Insects Important in the Food Industry
191
CHAPTER 12 The Control of Rodents in the Food Environment
210
CHAPTER 13 The Control of Birds in the Food Environment
247
CHAPTER 14 Sanitary Aspects of Food Plant Design
263
CHAPTER 23 Food Regulations
444
Transportation Guidelines
457
FDA Inspection Forms
461
FDA District Offices
466
Index
468
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