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EQUIPMENT AND METHODS
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almonds applesauce baking dish baking powder blended blender blender or food boil bowl bread brown sugar butter or margarine cake celery cinnamon cloves container of blender cook crumbs cup brown sugar cup butter cup chicken bouillon cup flour cup grated cup heavy cream cup milk cup puree cup sugar cup tomato puree egg whites egg yolks equals 1 cup flavor food mill food processor Freshly ground pepper garlic gelatin ginger greased Heat butter ingredients lemon juice margarine mayonnaise medium heat minced mixture mustard nutmeg nuts onion oven to 350 paprika Parmesan cheese parsley pepper to taste potato pound equals Preheat oven pumpkin puree puree in blender rhubarb rind salt and pepper Salt to taste saute skillet slices souffle sour cream spinach Sprinkle Stir strawberry tablespoons butter tablespoons flour taste Freshly ground teaspoon ground Vz cup Vz teaspoon salt whipped cream wine xk cup zucchini