Savoring Mexico: A Travel Cookbook

Front Cover
McGraw-Hill, 1980 - Cooking - 207 pages
Knowledgeably translates many intriguing, authentic recipes culled from a personal exploration of the restaurants and private homes of ten Mexican regions, emphasizing nutritious foods prepared as naturally as possible

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About the author (1980)

Sharon Cadwallader is a well-known food writer, syndicated columnist, and author of more than ten best-selling cookbooks. She lives in Santa Cruz, California.

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