Savoring Mexico: A Travel Cookbook
Knowledgeably translates many intriguing, authentic recipes culled from a personal exploration of the restaurants and private homes of ten Mexican regions, emphasizing nutritious foods prepared as naturally as possible
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Arroz Blanco baking banana bay leaf beans beef blender bowl cheese chicken broth chile jalapeno chiles chopped chorizo cilantro cinnamon cloves cloves garlic cooked corn tortillas covered crema crema page 119 delicious dish dough eggs Enchiladas epazote fish flour fresh fried frying pan garlic garnish grilled Guadalajara Guanajuato Heat oil highway Indian ingredients lightly lime juice lime wedges meat medium onion Mexican Mexican cuisine Mexico milk minced minutes mixture Oaxaca onion oregano parsley Patzcuaro peeled pieces popular pork pounds Puebla Puerto Escondido Puerto Vallarta queso recipe restaurant rice road rompope Salsa Salt and pepper Salt to taste sauce saute onions seeds Serve with Arroz shredded shrimp simmer SOPA soup sour cream Spanish stir stuffed sugar tablespoons teaspoon teaspoon oregano teaspoon salt Tepic tequila tomatoes tortillas tourist town tropical V2 cup V2 teaspoon vanilla Veracruz vinegar warm Yucatan Zihuatanejo