Savoring Mexico: Classic Recipes of Traditional Cuisine from All Regions of Mexico

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Chronicle Books, 1987 - Cooking - 210 pages
Gathers regional recipes for meat, fish, poultry, soup, rolls, sauces, cheese, eggs, rice, vegetables, salads, and desserts.

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About the author (1987)

Sharon Cadwallader is a well-known food writer, syndicated columnist, and author of more than ten best-selling cookbooks. She lives in Santa Cruz, California.

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