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American School Food ASFSA baking beef bread breakfast program cafeteria Cambro Carol Foreman carry out job cheese child nutrition programs clean Committee commodities Competencies required convection ovens convention cooking cost Department dough Elementary School employees energy equipment Executive Board flavor Food Service Association foodservice director foodservice personnel foodservice program fresh frozen fruit grams grease heat high school Hobart Corporation job function kids kitchen legislation meals meat meet ment menu Mexican American milk milligrams National School Lunch NIACIN nutrients nutrition education operation Orange Ore-Ida P.O. Box Pack pans participation percent planning plate waste potatoes preparation President recipes salad sandwich sauce says School District School Foodservice journal school lunch school lunch program served slice Spic and Span staff steam Sunkist Growers taste Tater Tots tion trays USDA vegetables Vitamin Wee Pals