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Science in Sugar Production: An Introduction to Methods of Chemical Control ...
T. H. P. Heriot
No preview available - 2016
accurately acid added adjustment alkaline analysis apparatus appear ascertained balance basin beam bottle Brix scale c.c. mark cages calculated CHAPTER chemical control chemist clarifier coal colour correct crystals cubic centimetres cylinder decagram degrees Brix density diluted dissolved distilled water ether exactly experiment factory filled filtration gallon of juice glass graduated grams heat hydrometer impurities indicated sugar instrument kilograms laboratory latter light lime lime-milk liquid litmus paper luminiferous ether masse-cuite means measure flask megass metal method milk of lime milled screw milligram mixed molasses motion necessary neutral observation tube obtained optical activity particles percentage pipette planter pointer polariscope polarized ray position pounds sucrose practical pure sucrose purity quantity quartz quartz-wedge raw juice reading removed represent result saccharometer sample scale side solution of sugar specific gravity sucrate sufficient sugar solution syrup tank temperature tempered juice tenths tons turned Vernier-zero vibrations volume weight of juice wire zero