Scientifically Engineered Food: The Debate Over What's on Your Plate

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The Rosen Publishing Group, Inc, Dec 15, 2002 - Juvenile Nonfiction - 64 pages
The growing international debate over genetically modified foods has made this subject one of the hottest topics both in and out of the classroom. Are these foods safe to eat? Who profits from its use? These and more questions are dealt with in this comprehensive look at a subject that is bound to have a large effect on future generations.
 

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Contents

Introduction
7
Nature Versus the Laboratory
19
Why Do We Need Genetic Engineering? 1
29
Our Health and the Environment c
35
Genetic Engineering Possibilities
52
Copyright

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About the author (2002)

Series introduction author Ronald J. Brogan is the Bureau Chief for the New York City office of D.A.R.E. (Drug Abuse Resistance Education) America. He also serves as a D.A.R.E. regional director for Oregon, Connecticut, Massachusetts, Maine, New Hampshire, New York, Rhode Island, and Vermont. In 1997, Brogan retired from the U.S. Drug Enforcement Administration, where he served as a special agent for 26 years. He holds bachelor's and master's degrees in criminal justice from the City University of New York.

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