Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home. Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through
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1⁄4 cup light 1⁄4 teaspoon pure 1⁄8 teaspoon kosher 15 minutes Add the cornstarch Allow the ice askin from forming boiloverlow heat candy thermometer caramel chilled below 40°F cocoa powder container and freeze Cook over medium cornstarch mixture cream maker according cream to sitat cup granulated sugar cup heavy whipping cup light corn cup whole milk custard Door County dry milk powder egg yolks flavor Freeze the mixture freeze until hard frozen solid gelato heavy whipping cream ice cream maker light corn syrup manufacturer’s instructions medium heat methodon page 14 minutes before serving mixture uncovered nonfat dry milk plastic wrap directly press a sheet pure vanilla extract purée QUART quick-coolitaccording saucepan Serve immediately serving if frozen sheet of plastic sieve simmer the mixture sitat room temperature soft ice cream sorbet stirring constantly tablespoons nonfat dry teaspoon kosher salt teaspoon pure vanilla temperature for 15 Transfer the hotliquid transfer the mixture