Seafood Grilling Twice a Week

Front Cover
National Seafood Educators, 2000 - Cooking - 224 pages
Whatís better than grilled seafood? Grilled seafood cooked to perfection! This comprehensive cookbook provides tips, techniques and more than 150 mouthwatering recipes. Plus, the author shares details on grilling time, temperature and texture.

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User Review  - gmillar - LibraryThing

Really good! Good cooking technique information, good alternatives information, great recipe ideas. Read full review

Contents

Preface
Nutrition
Government Actions to Protect the Consumer 12
Copyright

12 other sections not shown

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About the author (2000)

Evie Hansen is the nation's leader in seafood education. She has written award-winning books and teaches year-round about the benefits and delights of seafood. Her seafood experience is both practical and professional. Being a fisherman's wife, her recipe testing has been done on boatloads of fish and shellfish. Watch for her on television or in your newspaper.

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