Seafood, Pasta & Noodles: The New Classics

Front Cover
Ten Speed Press, 1994 - Cooking - 144 pages
Chock full of old favorites and new surprises, this wonderful cookbook showcases more than 100 great pasta recipes. From a hearty bowl of spaghetti to inviting new twists on Asian noodles, food lovers will savor this delicious guide to enjoying pasta with shrimp, crab, mussels, and other seafood.

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About the author (1994)

McLoughlin is an artist and an illustrator.

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