Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish

Front Cover
HarperPerennial, 1993 - Cooking - 95 pages
In the delectable bestselling tradition of our famed grill books, this magnificently designed cookbook offers 25 scintillating recipes for America's favorite fish and shellfish. A timely new cookbook for the millions of Americans eating more fish every year. 40 four-color photographs.

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Contents

Introduction
9
GRILLING SEAFOOD
25
Grill Recipes for Seafood
39
Grilled Halibut with ToastedAlmond Butter
53
Fish Tacos with RoastedPepper Sauce and Salsa Verde
66
Grilled Squid and Scallops over Black Fettuccine
79
The Art of Grilling Recipes
92
Copyright

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