Season: Big Flavors, Beautiful FoodThere are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table! |
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Contents
| 10 | |
FLAVOR GLOSSARY | 23 |
Small Bites | 31 |
Salads + Soups | 57 |
THE WHYS OF SEASONING | 82 |
Grains + Vegetables | 89 |
Seafood | 113 |
Eggs + Poultry | 135 |
Sweets | 192 |
Sips | 223 |
Staples | 249 |
RESOURCES | 282 |
ACKNOWLEDGMENTS | 283 |
| 285 | |
About the Author | 289 |
Chronicle Ebooks | 291 |
Other editions - View all
Common terms and phrases
½ cup 70 ¼ cup 60 ¼ tsp adjust the seasoning airtight container Aleppo pepper aroma baking sheet black pepper black peppercorns butter cake chicken chopped chouriço cilantro coconut cook cool coriander coriander seeds crème fraîche cumin cup 60 ml cup 70 g cups 480 ml dish drizzle eggs extra-virgin olive oil flavor flour freshly ground black garam masala garlic garnish ghee gravlax green cardamom grill ground black pepper ingredients jaggery Kashmiri chile large bowl leaves lemon juice lentils mango maple syrup meat medium bowl medium-high heat minced minutes mortar and pestle onion paneer paper towels peeled potatoes powder Preheat the oven recipe red chili flakes refrigerator roasted salad sauce saucepan sauté savory serrano chiles servings skillet spices stir sugar sweet syrup tamarind Taste and adjust Tbsp Tbsp fresh Thai chiles toasted tomatoes Transfer tsp fine sea tsp freshly ground tsp ground turmeric umami vinegar yogurt
Bibliographic information
| Title | Season: Big Flavors, Beautiful Food |
| Author | Nik Sharma |
| Contributor | John Birdsall |
| Publisher | Chronicle Books, 2018 |
| ISBN | 1452164215, 9781452164212 |
| Length | 272 pages |
| Subjects | › › Cooking / Courses & Dishes / General Cooking / Methods / General Cooking / Regional & Ethnic / Indian & South Asian |
| Export Citation | BiBTeX EndNote RefMan |