Seasonal Fare: Recipes for Family and Friends
Susan Johnston is passionate about food and her cooking is a marvelous amalgam of farm-gathered ingredients and recipes inspired by her travels. In Seasonal Fare she emphasises the importance of the basic steps, the necessity of fresh produce, and the need for meticulous preparation, while the 200 recipes link ingredients to time and place, celebrating food for every season.
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100 grams shallots 20 minutes almonds asparagus Australia bacon bake bay leaves beans bechamel bechamel sauce beef bird boiling bone brandy brown carrots celeriac cheese chestnuts chopped parsley clams cloves cognac colour cooking cool cover crab cream Demerara sugar dessertspoon dish duck eaten finely chopped flavour flour fresh fruit garlic globe artichokes grated Gruyere cheese haricot beans heat hot oven ingredients jelly juniper berries l/2 cup lamb lemon juice little butter lobster meat milk millilitres mixture moderate oven mould mushrooms mustard nutmeg nuts olive oil onions orange oysters parsley parsnips pasta pastry shell peeled pheasant pickled walnut pine mushrooms pork potato quince rabbit recipe red wine redcurrant rice risotto roasted Roma tomatoes salad salmon salt and pepper sauce sausage Serve skin sliced Soften the shallots souffle soup spices spinach stir tablespoons tarragon tart taste teaspoon terrine thyme tomatoes tuna veal vegetables vinegar zest