Seasonal Fare: Recipes for Family and Friends

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Wakefield Press, 2006 - Cooking - 245 pages
Susan Johnston is passionate about food and her cooking is a marvelous amalgam of farm-gathered ingredients and recipes inspired by her travels. In Seasonal Fare she emphasises the importance of the basic steps, the necessity of fresh produce, and the need for meticulous preparation, while the 200 recipes link ingredients to time and place, celebrating food for every season.
 

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Contents

Spring soups
125
Spring vegetables
131
Pasta
140
Risotto
147
Sauces
155
Spring mains
161
Spring desserts and puddings
179
Bibliography
240
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