Seasons: A Year of Great Tastes

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Janice Anderson, Jennifer Williams, Christine Heilman
Dorling Kindersley Publishing, Incorporated, 2005 - Cooking - 224 pages
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Enjoy the finest flavors that each season has to offer. "Seasons: A Year of Great Tastes" blends traditional home-cooking with inspirational ideas that stress that simple, fresh ingredients--picked when ripe and naturally in season--constitute the essence of good cooking.

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Seasons: a year of great tastes

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This beautifully photographed cookbook emphasizes fresh, seasonal cooking, separating recipes into chapters dedicated to the bounty of spring, summer, fall and winter. Spring's recipes include a ... Read full review

Contents

INTRODUCTION
6
RECIPES
12
SUMMER
61
FALL
113
WINLER
168
INDEX
220
Copyright

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