Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

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Donald I. Fine, 1992 - Cooking - 541 pages
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Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos.

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