Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos. |
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Bibliographic information
| Title | Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India |
| Author | Copeland Marks |
| Edition | illustrated |
| Publisher | Donald I. Fine, 1992 |
| ISBN | 1556113188, 9781556113185 |
| Length | 541 pages |
| Subjects | › Cooking / Reference |
| Export Citation | BiBTeX EndNote RefMan |