Serve It Forth

Front Cover
Macmillan, 1937 - Cooking - 146 pages
3 Reviews

In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.

 

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User Review  - Alphawoman - LibraryThing

Reading The Art of Eating 50th anniversary edition but am hard pressed to not divide the entire book into the five books that make the whole. Too frenchie for me. Read full review

LibraryThing Review

User Review  - Bjace - LibraryThing

Essays on food by one of America's much admired prose stylists. Fisher had the good luck to live in France for several years, where she ate well and learned to develop her "powers of enjoyment" where ... Read full review

Contents

To Begin
3
The Curious Nose
19
Garum
33
Meals for
47
In Sinistra Parte Johannus Baptista
62
Copyright

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References to this book

Eating Culture
Ron Scapp,Brian Seitz
Limited preview - 1998

About the author (1937)

M.F.K. Fisher is the author of numerous books of essays and reminiscences, many of which have become American classics.

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