Sexchef: Cooking for the One You Love

Front Cover
AuthorHouse, Sep 14, 2012 - Family & Relationships - 160 pages
Is this a professional chefs cook book? No, the author is a Mechanic. Is it a book of wisdom? Not really, or he would have never chosen to be a Mechanic! Sexchef, Cooking for the One you Love,' has taken a lifetime of experience, of a small boy, born in poverty, in post 2nd world war, Liverpool, to share hear with you, the power of food. As to how it can bind a community, be used as a peace offering or to insure that you can show the one you love how much you love them. Sexchef, Cooking for the one you Love, is a 3rd Dimension of culinary passion with the wisdom infused in the food.
 

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Contents

Are you in the mood for some sexy food?
6
Getting started
8
The ABC off successful Sexchef experience
9
Successful meals every time
10
Sexy Ceramics
15
Caulifl ower Au Gratin
18
Lets Ponder Relationships
21
Rice
22
Lets Ponder Safety
73
Paella
76
Table setting
80
Tandoori Chicken
82
Lets Ponder Digestion
86
Chicken Kiev
96
Chilli Con Carnie
101
Spaghetti bolognaise
106

Black eyed peas
25
Carbonara
27
Lets Ponder Chilli
30
Rogan josh
32
Lets Ponder Time
38
The Red
40
Lets ponder Reminiscing
44
Cheese cake
46
Beef Wellington
49
Red wine sauce
54
Lets Ponder If it looks like a Duck
58
Chicken N Prawn Curry
62
Lambs heart
70
The perfect diet
110
Ocean Bake
115
Paranaque pigs
121
Drinks
125
Quiche Lorraine
130
Good Karma
135
Sushi
139
Chopsticks
144
Lets Ponder Plastic Lined Cans
147
Sweet and Sour
149
Pleasure and Passion on a Plate
158
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About the author (2012)

A four year old boy stands on a chair, so as to be able to reach the bowl of green ‘peas-in-pod’s on the table. ‘Pop,’ they go with the squeeze of his little fingers. “Push then out with your thumb nail.” Mum says. And that was the preparation for the family meal, but also it was the preparation for a life of fascination as to why food has a powerful influence on Life and love. Hear Sexchef will take you to a third dimension of cooking, so you too can discover, ‘Pleasure and Passion on a Plate.’

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