Shackelford's Surgery of the Alimentary Tract E-Book

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Elsevier Health Sciences, Jul 26, 2012 - Medical - 2624 pages
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Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities!
  • Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon.
  • See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.
 

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Contents

One The Normal Esophagus
2
Two Evaluation of Esophageal Pathology and Ambulatory Diagnostics
58
Three Gastroesophageal Reflux Disease
174
Four Barrett Esophagus
279
Five Esophageal Motility Disorders and Diverticula of the Esophagus
317
Six Neoplasms of the Esophagus
375
Seven Miscellaneous Esophageal Conditions
478
Eight Hernia
547
Preface
xxv
Dedication
xxvii
Table of Contents
xxix
III Pancreas Biliary Tract Liver and Spleen
1109
One Pancreas
1110
Two Biliary Tract
1286
Three Liver
1425
Four Spleen
1610

II Stomach and Small Intestine
637
Index
1
Front cover
119
Expert Consult page
120
Front Matter
i
Section Editors
ii
Front Matter
iii
Copyright page
iv
Contributors
v
IV Colon Rectum and Anus
1679
One Anatomy Physiology and Diagnosis of Colorectal and Anal Disease
1680
Two Benign Colon Rectal and Anal Conditions
1772
Three Infl ammatory Diseases
1961
Four Neoplastic Disease
2030
Five Techniques and Pearls
2216
Index
1
Copyright

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