Sheila Lukins All Around the World Cookbook

Front Cover
Workman Publishing, Nov 1, 2012 - Cooking - 591 pages
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club. 
 

What people are saying - Write a review

LibraryThing Review

User Review  - lucybrown - LibraryThing

Quite a treasure trove, though the "cute" organization is a bit trying. Read full review

LibraryThing Review

User Review  - lucybrown - LibraryThing

Quite a treasure trove, though the "cute" organization is a bit trying. Read full review

Contents

Around the World in 730 Days
Room Service
Wish You Were Here
Great Melting Lot
Marketplace
The Grand Four
Side Trips
The Light Fantastic
Conversion Table
All Around the World Cookbook Index
Photo Credits
Copyright

Common terms and phrases

About the author (2012)

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Bibliographic information