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An Overview of the Shiitake Mushroom Industry and Marketing Implications
Biology and Physiology of Shiitake Mushroom Cultivation G F Leatham
Shiitake Growing in Sawdust Paul J Wuest
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activity agar Agaricus Agaricus bisporus amino acids antitumor areas bisporus buyers cholesterol colonization Columbus consumer contain cost crop culture dikaryons dried shiitake edible mushrooms enokitake ergosterol exotic mushrooms factors Flammulina velutipes flavor Forest fresh Shiitake fruiting bodies fruiting cycle fungi fungus grain grocery growth H H H hardwood harvested hyphae Ikekawa increase inoculated Japan Japanese Kaneda kiwifruit Leatham lentinan Lentinus edodes levels mating type mice moisture content monokaryons Mori mushroom production Mushroom Sci mycelia mycelial mycelium nitrogen nutrients nutritional ostreatus outdoor oyster mushroom P.O. Box packaging percent pinning Pleurotus polysaccharides pound protein recipes reported restaurants retail revenues sawdust sawdust logs shiitake cultivation shiitake growers shiitake industry shiitake mushrooms shiitake production Shiitake sales soaked spawn run species spores sterilized substrate supermarkets temperature trees USDA vegetative velutipes weed fungi wholesale wood yields