Short & Sweet: Sophisticated Desserts in 30 Minutes Or Less
What's better than homemade Baked Fudge Cake, Country Apple Tart, or Chocolate Thin Mint Triangles?
These same desserts -- on your table in 30 minutes or less. The James Beard Award-winning cookbook author Melanie Barnard shows how to make cakes, cookies, tarts, turnovers, and candy in a fraction of the time of ordinary recipes, with spectacular results. Like Raspberries in Chantilly Cream (8 minutes). Or Warm Mocha Truffle Cakes (26 minutes). Or Strawberry Almond Butter Tart (30 minutes). Or Blueberry Corn Cake (25 minutes). With Short & Sweet, you'll never again have to sacrifice serving a homemade dessert because you're short on time.
What people are saying - Write a review
We haven't found any reviews in the usual places.
FOOLS MOUSSES AND COOL CUSTARDS
PUDDINGS AND SOUFFLÉS
TARTS AND TURNOVERS
Other editions - View all
almond apples apricots bananas berries blueberries brandy brown sugar candy chilled chocolate chips chopped cinnamon coconut cook cookies creme de cassis crisp cup granulated sugar cup heavy cream custard days or frozen dessert dessert bowls dessert plates dish dough flavor food processor fresh fruit gently Grand Marnier heat and stir ice cream large egg layer lemon curd lemon juice Let cool light brown sugar liqueur mascarpone medium heat medium saucepan mixing bowl mixture mousse nuts orange juice ounces oven to 400 packed light brown pastry peaches pears pineapple plums pound cake powdered sugar Preheat the oven pudding raspberries recipe refrigerated room temperature sauce Serve immediately Serve warm SERVINGS Preheat simmer skillet slices small saucepan smooth souffle Spoon Sprinkle strawberries syrup tablespoons tablespoons granulated sugar tablespoons unsalted butter tart teaspoon teaspoon vanilla extract toast truffles V2 cup vanilla ice vanilla ice cream Vi cup whipped cream whisk white chocolate