Silver Palate Cookbook

Front Cover
Workman Publishing, 2011 - Cooking - 467 pages
12 Reviews
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
 

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LibraryThing Review

User Review  - bookczuk - LibraryThing

Lovely little cookbook, written by the friend of a friend, and given to me by another friend. I've used many recipes from this one, but particularly liked the chicken marabella (which sounds bettern ... Read full review

LibraryThing Review

User Review  - E.J - LibraryThing

Fantastic recipes and I loved the information sidebars everywhere. Probably not the healthiest food in the world, special occasion for the most part, but especially the dessert section was wonderful. Read full review

Contents

TO BEGIN A GREAT EVENING
1
SOUPS ON
51
PASTA PERFECT
81
THE MAIN COURSE
101
GREAT GARDEN VEGETABLES
171
SALADS
243
CHEESES AND BREADS
285
SWEETS
311
THE BRUNCH BUNCH
383
BASICS
407
Index
423
Copyright

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About the author (2011)

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

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