Silver Palate Cookbook

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Workman Publishing, Nov 1, 2011 - Cooking - 467 pages
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Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
 

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Contents

TO BEGIN A GREAT EVENING
1
SOUPS ON
51
PASTA PERFECT
81
THE MAIN COURSE
101
GREAT GARDEN VEGETABLES
171
SALADS
243
CHEESES AND BREADS
285
SWEETS
311
THE BRUNCH BUNCH
383
BASICS
407
Index
423
Copyright

Other editions - View all

Silver Palate Cookbook
Julee Rosso
Limited preview - 2007

Common terms and phrases

1/2 teaspoon 30 minutes apples arugula asparagus basil bay leaf beans bell pepper boil bowl bread brown cake Calvados carrots center rack cheese Chicken Stock chilled chocolate chopped fresh Italian chopped yellow onions cloves cook cookie cool correct the seasoning creme fraiche cup chopped fresh cups unbleached all-purpose dish dough Drain eggplant flavor freshly ground black garlic garlic cloves garnish grated green ground black pepper herbs lightly low heat mayonnaise meat medium heat mixing mixture mushrooms mustard olive oil omelet onions orange oregano ounces Parmigiano-Reggiano parsley pasta peeled pepper to taste phyllo portions potatoes pounds Preheat the oven prosciutto recipe refrigerate Remove roast room temperature salad Salt and freshly salt and pepper sauce saucepan sautéed scallions season with salt serve immediately simmer skillet slotted spoon soup sour cream Sprinkle stick Stir tablespoons tart teaspoon teaspoon salt tender tomatoes unsalted butter vegetables vinaigrette vinegar whisk

About the author (2011)

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Bibliographic information

QR code for Silver Palate Cookbook
TitleSilver Palate Cookbook
AuthorJulee Rosso
Illustrated bySheila Lukins
Editionannotated
PublisherWorkman Publishing, 2011
ISBN0761170405, 9780761170402
Length467 pages
Subjects ›  › 

Cooking / Courses & Dishes / General
Cooking / History
Cooking / Methods / Gourmet
  
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