Silver Palate CookbookEnriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. |
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LibraryThing Review
User Review - donnawolfe - LibraryThingFabulous. The first book to use spices with abandon, as if we weren't counting the peppercorns before we went to bed. Rich, luscious, changed the way I think about food. Incredibly well-tested. Read full review
LibraryThing Review
User Review - bookczuk - LibraryThingLovely little cookbook, written by the friend of a friend, and given to me by another friend. I've used many recipes from this one, but particularly liked the chicken marabella (which sounds bettern ... Read full review
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Common terms and phrases
1/2 teaspoon 30 minutes apples arugula asparagus basil bay leaf beans bell pepper boil bowl bread brown cake Calvados carrots center rack cheese Chicken Stock chilled chocolate chopped fresh Italian chopped yellow onions cloves cook cookie cool correct the seasoning creme fraiche cup chopped fresh cups unbleached all-purpose dish dough Drain eggplant flavor freshly ground black garlic garlic cloves garnish grated green ground black pepper herbs lightly low heat mayonnaise meat medium heat mixing mixture mushrooms mustard olive oil omelet onions orange oregano ounces Parmigiano-Reggiano parsley pasta peeled pepper to taste phyllo portions potatoes pounds Preheat the oven prosciutto recipe refrigerate Remove roast room temperature salad Salt and freshly salt and pepper sauce saucepan sautéed scallions season with salt serve immediately simmer skillet slotted spoon soup sour cream Sprinkle stick Stir tablespoons tart teaspoon teaspoon salt tender tomatoes unsalted butter vegetables vinaigrette vinegar whisk
Bibliographic information
| Title | Silver Palate Cookbook |
| Author | Julee Rosso |
| Illustrated by | Sheila Lukins |
| Edition | annotated |
| Publisher | Workman Publishing, 2011 |
| ISBN | 0761170405, 9780761170402 |
| Length | 467 pages |
| Subjects | › › COOKING / History Cooking / Courses & Dishes / General Cooking / Methods / Gourmet |
| Export Citation | BiBTeX EndNote RefMan |