Simple Mediterranean Cookery

Front Cover
Ebury Publishing, 2006 - Cooking - 128 pages

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain.

All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results.

Claudias mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf.

Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof.

With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike.

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (2006)

Claudia Roden was born and raised in Cairo and has traveled extensively throughout the Mediterranean. Among her previous books are A New Book of Middle Eastern Food and the award-winning Book of Jewish Food.

Bibliographic information