Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes

Claudia Roden

BBC Books, 2006 - Cooking - 128 pages

An indispensable guide to the best food the Mediterranean has to offer- the sixth title in the SIMPLE series (formerly known as the FOOLPROOF series) brings together 40 recipes, from award-winning food writer Claudia Roden.Claudia's mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. Step-by-step colour photographs and simple instructions make re-creating these authentic dishes as easy as pie.With invaluable information on ingredients, equipment and menu-planning, this modern, stylish book guarantees delicious results for beginners and experienced cooks alike.

About the author

Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

Bibliographic information

• Title: Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes
• Author: Claudia Roden
• Edition: reprint
• Publisher: BBC Books, 2006
• ISBN: 0563493275, 9780563493273
• Length: 128 pages
• Subjects: Cooking / Regional & Ethnic / General; Cooking / Regional & Ethnic / Mediterranean