Simply Bishop's: Easy Seasonal Recipes

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Douglas & McIntyre, Apr 1, 2009 - Cooking - 170 pages
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An early proponent of the slow food movement, chef John Bishop believes in simple, elegant food made from local ingredients. His philosophy, talent, and impeccable taste have won him rave reviews at Bishop's Restaurant; now, his dishes are available to home cooks through this outstanding cookbook. Organized by course, and mindful of the seasonality of all ingredients, Simply Bishop's offers flavorful, down-to-earth fare for those looking to eat local while enjoying excellent food.
 

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My son visited your restaurant and you signed your cookbook for me several years ago. Well, I have been cooking for 40 years and everyone says I am a good cook. Your cookbook is my favorite! And I have many. Thank you for your delicious combinations of great foods, your artistry in the kitchen and for sharing your talents with the world. I grab it every time I want something really good to eat. Thanks, Chris, too for a great gift!!
Melinda Roeleveld, St. Louis, MO
 

Contents

SIMPLE AND SEASONAL
1
EASY ENTERTAINING
3
MENUS FOR SPECIAL OCCASIONS
7
APPETIZERS
9
SOUPS
35
SALADS
53
ENTREES
71
SIDE DISHES
114
DESSERTS
137
STOCKS
162
INDEX
166
Copyright

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About the author (2009)

Former head coach of the Minnesota Vikings and the Arizona Cardinals, youth and community development hero.

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