Simply Delicious

Front Cover
Gill and Macmillan for RTE, 1989 - Cookery - 78 pages
Darina Allen is Ireland's most famous TV-cook, having presented nine series of her cookery programme, Simply Delicious on television around the world. This book includes an array of her recipes for soups and starters; fish and poultry; beef and lamb and, breads and jams.

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About the author (1989)

Darina Allen is often called the "The Julia Child of Ireland." She runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded this school with her husband in 1983 and runs the highly regarded three-month diploma course as well as various other short courses at the school. Her Forgotten Skills series, upon which her book, Forgotten Skills of Cooking, was based is included in the cooking school program. The book has been shortlisted for the 2009 Andre Simon Food and Drink Book Awards. She is Ireland's most famous television cook and her cooking program, "Simply Delicious," is seen on TV around the world. In 2005 she was awarded the IACP's Cooking Teacher of the Year Award.

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