Simply Grilling: 105 Recipes for Quick and Casual Grilling

Front Cover
Thomas Nelson Inc, 2012 - Cooking - 248 pages

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill's true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you're cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.

In her accessible style, Chandler explains everything-the tools, the heat, and the flavors. If you've always found grilling to be a guessing game, you'll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

 

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LibraryThing Review

User Review  - tiinaj1 - LibraryThing

Jennifer Chandler has written a Grilling Cookbook that is perfect for everyone - the beginner, casual & master grillers - women who may be a little intimidated by what usually seems to be a guy's ... Read full review

THE book for grilling.

User Review  - Eunice - Christianbook.com

If you limit your backyard cooking to burgers and steaks, Simply Grilling by chef Jennifer Chandler will give you plenty of new ideas! Included are a number of recipes for chicken, pork, beef and fish ... Read full review

Contents

Grilling 101
1
Starters
11
Poultry
41
Meat
69
Seafood
101
Salads
131
Sandwiches
155
Vegetables Sides
179
Sweet Endings
215
Many Thanks
237
Credits
239
About the Author
241
About the Photographer
243
Index
244
Copyright

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About the author (2012)

Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris.She is a full-time mom to two daughters in Memphis, Tennessee,and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers , and Simply Grilling .

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