Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
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Great Book!User Review - alicia1987 - Overstock.com
I gave this book as a gift and my friend loved it! It had all the great recipes in it. Read full review
CHAPTER 1 YOUR ORGANIC PANTRY
CHAPTER 2 FIRST OF SPRING
CHAPTER 3 LATE SPRING
CHAPTER 4 EARLY SUMMER
CHAPTER 5 MIDSUMMER
CHAPTER 6 INDIAN SUMMER