Simply Salads

Front Cover
Octopus Publishing Group, 2004 - Cooking - 96 pages
Dedicated to the freshest seasonal lane, this series of cookbooks features delicious, contemporary recipes by internationally acclaimed food writers. There are more ways to be creative with salad than with almost any other food: salads for summer or winter--salads for vegetarians or for those who crave a taste of meat; salads for starters or nourishing, satisfying meals. Here are more than 40 creative recipes--delicious as is, or as inspiration for your own concoctions!

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Contents

summer salads
8
recipe list
10
Zucchini ribbons with toasted almonds
17
Copyright

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