Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Front Cover
Ulysses Press, Dec 1, 2010 - Cooking - 160 pages
FABULOUS FOOD MADE HEALTHIER

Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.

From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.

-Banana Walnut Belgian Waffles
-Carrot and Jicama Slaw
-Chewy Granola Bars
-Crispy Prosciutto Deviled Eggs
-Chicken Cacciatore
-Deep Dish Lasagne
-Double Chocolate Cherry Cookies
-French Onion Soup
-Light and Moist Cornbread
-Oven-Baked Cumin Lime Tortilla Chips
-Pear and Spinach Salad with Lemon Truffle Vinaigrette
-Sweet Potato and Black Bean Tacos
-Vanilla Bean Ice Cream
-Veggie, Onion, and Prosciutto Pizza

Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Why Eat Simply Sugar GlutenFree?
1
The Simply Sugar GlutenFree Kitchen Guide 2l I
211

Other editions - View all

Common terms and phrases

About the author (2010)

http://www.simplysugarandglutenfree.com/

Amy Green, M.Ed., runs the website, Simply Sugar & Gluten-Free where she shares her passion for healthy living. Over the years Green has learned that eating healthier doesn’t equal deprivation, has lived free from refined sugars and wheat since 2004 and, as a result, is maintaining a 60+ pound weight loss. A former elementary teacher and current small business owner, Amy is now a full time culinary arts student. She lives with her husband and four dogs in Dallas, Texas where she teaches local sugar-free, gluten-free cooking classes.

Bibliographic information