Simply Vanilla: Recipes for Everyday Use

Front Cover
Advantage Media Group, 2007 - Cooking - 142 pages
Vanilla is a very versatile flavoring and in 'Simply Vanilla' Patty Elsberry and Matt Bolus show cooks and chefs of all levels of expertise the many uses of this unique plant. These recipes are intended to teach the reader the basics of cooking with vanilla and will generate creative ideas on the use of vanilla in everyday cooking.
 

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Contents

introduction
9
the basics
17
juices drinks
27
breakfast
33
starters spreads soups salads dressings
51
the main course
89
desserts
127
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