Simply Vanilla: Recipes for Everyday Use
Vanilla is a very versatile flavoring and in 'Simply Vanilla' Patty Elsberry and Matt Bolus show cooks and chefs of all levels of expertise the many uses of this unique plant. These recipes are intended to teach the reader the basics of cooking with vanilla and will generate creative ideas on the use of vanilla in everyday cooking.
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starters spreads soups salads dressings
the main course
1/8 teaspoon ½ cup ½ teaspoon ¼ cup 20 minutes allow allspice baking powder bananas bay leaf black pepper blender boil bowl broth carrots celery cheese cilantro cinnamon cloves Combine Cook coriander couscous cup fresh cup vanilla sugar cup water cups Ingredients dish dried egg yolks fennel filet finely chopped flavor flour fresh thyme garlic Garnish ginger golden brown ground black pepper heavy cream kosher salt ground low heat mixture onion orange ounces parsley pasta ramekins recipe Remove from heat roughly chopped salad salmon salt and ground salt and pepper salt ground black sauce sauté pan Season to taste Season with salt serrano pepper servings Ingredients simmer skillet sliced spinach split and scraped star anise Stir Strain syrup tablespoon tablespoon vanilla teaspoon teaspoon vanilla extract thyme tomato vanilla bean vanilla extract vanilla oil vanilla pods vanilla sugar vegetable oil vinaigrette vinegar vodka whisk Yield zest