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Physiology of lipid accumulating yeasts
Physiology of lipid accumulation
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acetyl-CoA carboxylase American Oil Chemists asexual embryos Biochemical Biochemistry biomass Biotechnology C:N ratio callus Candida curvata cell cultures chromatography citrate cocoa butter commercial concentration continuous culture cost cyclopropene dehydrogenase desaturase desaturation double bonds dry yeast enzyme esters ethanol Evans fats and oils fatty acid biosynthesis fatty acid composition fatty acyl fermentation fermentation process Figure fraction GLATZ glucose glycerol Hammond hexane Journal lactose linoleic lipid lipid accumulation lipid composition lipid content lipid production lipid yield malate medium metabolism microbial oil Microbiology mitochondrion moles NADH NADPH non-oleaginous oil extraction oils and fats oleaginous micro-organisms oleaginous organisms oleaginous yeasts oleic operation oxygen phosphatides phospholipids plant cell cultures plant tissue cultures protein pyruvate reaction refining reported Rhodosporidium toruloides Rhodotorula Single Cell solvent specific sterols substrate suspension cultures synthesis temperature Theobroma cacao tonne tonne"1 total lipid triacylglycerols triglycerides unsaturated utilisation whey whey permeate xylose yeast oil