Skills in Home Economics: Technology

Front Cover
Heinemann, 1989 - Food - 96 pages
Designed to prepare lower secondary pupils for the work they will encounter in GCSE and Standard Grade courses. Each book in the series covers a core area of Home Economics using a problem-solving investigative approach and the activities use real-life labels, data and packaging to introduce pupils to the world around them.
 

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Contents

What is this book all about? Technology of survival how to keep
6
Making bread
36
Breakfast cereals
42
Yoghurt
48
Butter
54
Colour and additives do they matter?
60
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