Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 70 of the best and brightest women cooking today, These are female chefs performing culinary and domestic high wire acts: juggling sharp knives, battering heat, bruising male egos, and working endless hours, often while raising small children and living from paycheck to paycheck. How they deal with pressures, the expectations, the successes and failures, makes for absorbing reading.
What people are saying - Write a review
Skirt Steak: Women Chefs on Standing the Heat and Staying in the KitchenUser Review - Melissa Stoeger - Book Verdict
After food journalist Druckman wrote the article "Why Are There No Great Women Chefs?" for food and culture journal Gastronomica, she was moved to further investigate the culinary gender gap in the ... Read full review
Other editions - View all
Alice Waters Amanda ANNE ROSENZWEIG Arcadia asked Bertinetti Best Chef Best New Chef Boncutter Boulud career Carlucci-Rodriguez chef-owner chef’s Chez Panisse chocolate Cohen conﬁdence cook cookbook cool cuisine culinary school Daniel Boulud deﬁned deﬁnitely dessert dining eateries executive chef feel female chefs Feniger ﬁgure ﬁnal ﬁnancial ﬁnd ﬁne ﬁrst ﬁve ﬂavor Food Network French fucking galley gender going Grill guys hard industry interview James Beard Award James Beard Foundation kids kind kitchen ladies learned look Lydon male chefs Mary Sue Milliken menu Michelle Bernstein Milliken molecular gastronomy Momofuku never nominated Okay one’s pastry chef Pomeroy professional restaurant restaurateur San Francisco savory SEARCHING FOR ANNE SKIRT STEAK someone sous chef speciﬁc stars started stuff sure talk there’s they’re thing Top Chef Tosi what’s who’s woman women chefs York City you’re