Sky High: Irresistible Triple-Layer Cakes

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Chronicle Books, Oct 4, 2007 - Cooking - 221 pages
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.

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User Review  - Krumbs - LibraryThing

I'll probably never get around to actually using any of these recipes, but they're nice to aspire to. Great photos (though sparse), and the instructions seem to be clear. Read full review

LibraryThing Review

User Review  - bachaney - LibraryThing

Sky High is the only cookbook you need to bake show stopping layer cakes. Before I got this book, I thought of myself as a fairly accomplished baker, but one that was slightly intimidated by the idea ... Read full review

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About the author (2007)

Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.

Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.

Tina Rupp is a New York-based photographer.

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