Slice & Bake Cookies: Fast Recipes from Your Refrigerator Or Freezer
For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand.
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bake the cookies baking powder baking sheets baking soda beat on medium black pepper bowl as needed brown sugar cinnamon sugar cm long cold log container at room cookies one sheet cool completely cornstarch cream cheese defrosted difficult to cut Divide the dough dulce de leche Dutch-process cocoa electric mixer Frozen dough ganache granulated sugar hazelnuts hours or overnight in/4 cm least 3 hours Let cool Line two baking MEASURING & MIXING medium bowl mixer and beat mixer and scrape parchment paper phyllo piece of plastic Place the cookies plastic wrap position a rack powdered sugar Preheat the oven rack to cool ready to bake refrigerator room temperature scrape the sides sharp knife sheets with parchment spatula to transfer Stop the mixer tbsp tightly covered container transfer the cookies tsp salt tsp vanilla extract unbleached all-purpose flour unsalted butter wide metal spatula wire rack wrap and form wrap and freeze