Slice & Bake Cookies: Fast Recipes from Your Refrigerator Or Freezer

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Chronicle Books, Apr 2, 2013 - Cooking - 120 pages
For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand.
 

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Contents

Introduction
9
Ingredients Equipment Techniques
11
CHEWY COOKIES
19
CRISP COOKIES
39
STUFFED SANDWICH COOKIES
67
SAVORY COOKIES
95
Index
117
Copyright

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About the author (2013)

Elinor Klivans is a former pastry chef and bestselling author of several home baking cookbooks. She lives in Camden, Maine.

Yunhee Kim is a New York-based photographer specializing in food.

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