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The Behavioral Psychology of Eating
The Situational Management of Overeating
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adults American American Dietetic Association amounts approximately associated atherosclerosis average basal metabolic rate behavior modification behavioral control body weight caloric restriction calories carbohydrates cell cereal exchange changes consumption cooked cues cup 1 cup daily food plan diet diet foods dieters disease eaten eating behavior effect efforts energy expenditure environment essential example exchange list exercise exertion experimental factors feedback Figure food energy food exchange food intake green leafy vegetables hunger increase Jean Mayer juice lose weight Mayer meal measured meat exchanges metabolic milk exchanges nonobese normal nutrients Nutrition obese individuals obese persons obese subjects ounces overeater overweight patterns percent physical activity pounds problematic eating protein psychological Public Health Service Recommended Dietary Allowances reinforcement response Schachter skinfold slice social Stunkard tbsp Trace Trace Trace treatment of obesity vegetable exchange vitamins weight control weight loss weight reduction Wollersheim women