My Kitchen: Slow Cooker: Throw it in and let it simmer
The My Kitchen series is packed with sensational flavours, simple methods and vibrant photographs. What's more, these easy, inexpensive and well-tested recipes use only commonly available ingredients and fresh seasonal produce. Each title in the series addresses those who are time poor, or budget-conscious so that cooking remains a joy. The slow cooker has become a must-have kitchen item because of its ability to transform simple ingredients into a comforting meal; all while you shop, work or even sleep! Slow Cooker features a wide range of recipes from family-friendly to spicy as well as indulgent dinner party dishes.
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15 minutes 20 minutes Cooking 30 minutes Serves basil bay leaves beans beef braised capsicum carrot celeriac chunks cilantro cloves cm ¾ inch cook on high cook on low coriander Cover and cook cream cumin finely chopped fish sauce fl oz fl oz/½ cup flour freshly ground black g 1 lb g 14 oz garlic garlic cloves garnish gently mix ginger goodquality chicken stock ground black pepper hours Serves kg 2 lb Ladle lamb lb 4 oz lemongrass mash mixture ml 13 fl ml 4 fl ml 9 noodles olive oil oregano osso buco oz/¼ pancetta parsley peeled pork rice under cold salad salt and freshly saucepan sea salt Season to taste seeded serving plates slow cooker small bowl soup soy sauce spring onion Sprinkle stir sugar tablespoons tablespoons olive oil taste with sea teaspoon teaspoon ground tender thinly sliced tin chopped tomatoes tomato paste trimmed vegetables vinegar yoghurt