Small plates

Front Cover
Time-Life Books, 1999 - Cooking - 111 pages
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Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.

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About the author (1999)

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.

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