Smart Crockery Cooking: Over 100 Delicious Recipes

Front Cover
Sterling Publishing Company, Inc., 1996 - Cooking - 128 pages
For healthy meals that virtually cook themselves, get out your slow cooker. Chop up some fresh ingredients, simmer them for 3-8 hours while their flavors blend and intensify, and voila, dinner's ready, and you didn't even need to be there while it cooked! Start with the basic "rules" of crockery cooking--general tips on how to prepare meats and poultry, vegetables, pasta and rice, dried beans, cheese, and fish. Then take your time with 101 delicious and health-conscious, mouth-watering recipes that fit perfectly into today's busy schedules and desire for low-fat, low-cholesterol meals. Every one contains helpful nutritional information including calorie, fat, cholesterol, sodium, and dietary fiber content. 144 pages, 6 x 9.
 

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Contents

Introduction
4
Hot and healthful pickmeups
15
Forgiving onedish meals that go together
41
Elegant and everyday entrées
57
Delightful nohassle
93
Delicious homestyle treats that are
111
Unit Conversions and Metric Equivalents
123
Copyright

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