Smoke in the Wind

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FriesenPress, 2012 - Biography & Autobiography - 272 pages
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From the oilfields of the Alaskan high Arctic to the sultry hostile jungles of Indonesia, from the war-torn desert of Kuwait to tumultuous Thailand, West Texas oilfield engineer Bubba Cottonmill is thrown into a kind of turmoil he's never experienced before. It's the early 90s, and he's been immersed into an international oil field construction industry that creates power and starts wars - a place of murder, corruption, and assassination. Bubba battles to survive on the job as he is confronted with spear throwing jungle warriors, the 1991 Gulf War devastation and its hundreds of uncontrolled oil well fires, boobytraps, and land mines.
 

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Contents

Section 1
1
Section 2
17
Section 3
36
Section 4
54
Section 5
74
Section 6
85
Section 7
102
Section 8
126
Section 9
145
Section 10
167
Section 11
190
Section 12
221
Section 13
233
Section 14
259
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About the author (2012)

Tony May lives in New York, where he is the owner of San Domenico, the acclaimed restaurant, and is President of Italy's ICIF culinary school.

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