Smoked Beers: History, Brewing Techniques, Recipes

Ray Daniels, Geoff Larson

Brewers Publications, Feb 20, 2001 - Cooking - 273 pages

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Bibliographic information

• Title: Smoked Beers: History, Brewing Techniques, Recipes; Volume 18 of Classic beer style series; G - Reference,Information and Interdisciplinary Subjects Series
• Authors: Ray Daniels, Geoff Larson
• Edition: illustrated
• Publisher: Brewers Publications, 2001
• ISBN: 0937381764, 9780937381762
• Length: 273 pages
• Subjects: Cooking / Beverages / Alcoholic / Beer; Cooking / General; Technology & Engineering / Food Science / General