Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

Front Cover
Harper Collins, Oct 19, 2010 - Cooking - 256 pages

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.


What people are saying - Write a review

Smokin Book

User Review  - prariehey -

Excellent cook book for the stove cook smoker. Very precise and very informitive. We love it. I would advise any stovetop smoker chef to read this book!!! Wonderful recipes and other information. Read full review

Smokin' : Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

User Review  - Not Available - Book Verdict

With Smokin', Styler, a prolific food writer and cookbook author, is likely to inspire many readers to buy a stovetop smoker. Simple, sturdy, but fairly inexpensive, it can be used year-round in even ... Read full review


sauces salsas and rubs
appetizers and snacks
soups and salads
beef and lamb
vegetables and side dishes
About the Publisher

Other editions - View all

Common terms and phrases

About the author (2010)

Christopher Styler is the author of Primi Piatti, and his articles have appeared in Family Circle, Redbook, Woman's Day, and New York magazine.

Bibliographic information