So French: A Lifetime in the Provincial Kitchen
This is my cow, she's called Daisy. She should eat grass but she's too lazy. Instead she eats jelly on a spoon, all through the morning till late afternoon. Look, look, LOOK From a cow eating jelly, to a toe-tapping chook. What else will you find when you open this book?
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Armand Australia baking bay leaf black pepper Blackheath boil bouquet garni bowl butter cake cassoulet caster superﬁne Chabrol chef chicken chocolate chopped Cleopatra cook cool cream customers Dany dessert dish duck fat egg yolks ﬁne ﬁnely diced ﬁsh ﬂ oz ﬂour foie gras France French fresh frying pan garden garlic garlic cloves Glenella Grandmere grapeseed oil inch jars juice kitchen lb 12 oz lemon lovely lunch Maman meat medium heat menu Michael minutes mixture Monbazillac Monique night oﬀ olive oil onions oz/1 cup pancetta parsley pastry plain all-purpose pork Preheat the oven prosciutto rabbit ramekins recipe refrigerate Remove restaurant roasting pan salt and pepper sauce saucepan sauté season with salt serve shallots simmer soup spoon sprigs Ste-Foy stirring sugar Sydney tablespoons tart taste teaspoon terrines thyme tomato Trish Vélines walnut wanted warm whisk zucchini