So You Want to Be a Gourmet

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Xlibris Corporation, Oct 31, 2009 - Cooking - 106 pages
So You Want To Be A Gourmet incorporates a selection of recipes from the author's personal collections. The author's recipes are basic with spectacular sauces. With the use of fresh herbs, spices, oils, citrus zest, sauces and marinades, all recipes reflect the author's passion for taste in his food. Floyd believes food should taste delicious and entices us with a Jack Daniel's Sweet Potato Pie. Try a Spinach Salad with A Feta Cheese Vinaigrette, Grilled Salmon with steamed Asparagus, Pears and Raspberry Sauce or his famous Spaghetti Sauce. Even dishes such as Italian Sausage Calzones and Melanie's Coconut Shrimp with a Pineapple Dipping Sauce are a casual delight for family and special occasions.

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About the author (2009)

Floyd J. Hall was born in Mound bayou Mississippi and grew up in Clarksdale Mississippi. Floyd attended Macalester College and completed his undergraduate education in December 1973. Hall later joined the U.S. Air Force. After serving in the U. S. Air Force Hall returned to civilian life later moving to Cordova Tennessee where he currently resides. His best early work appeared in the Lincolnian newspaper,The Sounds of Blackness magazine and the Crevice of Illusion, (volume 2). Among Them Brown 5 I Am Concerning A Rose Bud I Be Runnin' Additional published materials includes, The Autobiography Of Rudolphia Rodgers Hall,(2008) So You Want To Be A Gourmet,(2009) Les Copains S'amusent,(2010) The Incredible Adventures of Willie B. entices the imagination with an electrifying journey. Willie B.'s outlandish voyage unveiles both an exciting yet comical expedition. The Incredible Adventures of Willie B. features the return of The Holy Man and Reverend Nap from Les Copains S'amusent. With a surprising conclusion children of all ages will relish every moment as the explore the path taken by the courageous hero and friends.

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