So You Want to Be a Gourmet
So You Want To Be A Gourmet incorporates a selection of recipes from the author's personal collections. The author's recipes are basic with spectacular sauces. With the use of fresh herbs, spices, oils, citrus zest, sauces and marinades, all recipes reflect the author's passion for taste in his food. Floyd believes food should taste delicious and entices us with a Jack Daniel's Sweet Potato Pie. Try a Spinach Salad with A Feta Cheese Vinaigrette, Grilled Salmon with steamed Asparagus, Pears and Raspberry Sauce or his famous Spaghetti Sauce. Even dishes such as Italian Sausage Calzones and Melanie's Coconut Shrimp with a Pineapple Dipping Sauce are a casual delight for family and special occasions.
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1/4 teaspoon ½ cup ½ teaspoon ¼ cup 350 degrees bay leaf bell pepper blender boil bowl combine carrots cayenne pepper celery cheddar cheese chicken stock chopped Cook cornstarch cream cheese cup of chicken cup of flour diced dough drain garlic cloves ginger root ground black pepper heat to low ingredients Italian Sausage lemon juice medium heat medium high heat medium size bowl mixture mozzarella cheese mushrooms olive oil onion oregano oven to 350 Parmesan cheese pasta peeled pepper ¼ teaspoon pie crust Place Preheat the oven Reduce the heat Remove from heat salt ¼ teaspoon salt and pepper saucepan over medium sauté scallions sea salt ¼ Season with salt Serve immediately shrimp skillet slices small onion soy sauce stirring occasionally stuffing tablespoon of butter tablespoons of olive teaspoon of basil teaspoon of ground teaspoon of oregano teaspoon of sea teaspoon of white tomatoes whisk white pepper