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Is Xanthan a Wormlike Chain or a Rigid Rod?
Investigation on Conformational Properties of Xanthan
Xanthan Gum with Improved Dispersibility
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1981 American Chemical acetate agarose aggregate alginate American Chemical Society amylopectin amylose amylose chain anionic aqueous solution behavior binding Biol Biopolymers buffer calcium calculated Carbohydr carboxyl carrageenan cations CD bands CD spectra cellulose charge Chem chloride complex concentration constant correlation function counterion curdlan curves dependence determined dextran dextran sulfate diffusion coefficient dilution effect enthalpy equation experimental fraction galactomannan helical helix heparin histogram hyaluronic acid hydration hydrogen bonding increase interaction intermolecular intrinsic viscosity iodine ionic strength ions levan light scattering linear linewidth locust bean gum Macromolecules measured methylene mixed molecular weight molecules monomer NaCl observed obtained optical rotation parameters Phys plot polyelectrolyte polyion polymer polysaccharide properties protein proteoglycan random coil ratio residues salt sample sequence shear sodium solvent species spectrum structure studies sugars Table temperature tion transition type III antigen urea values wavelength xanthan gum