Some food additives, feed additives and naturally occurring substances
International Agency for Research on Cancer, 1983 - Health & Fitness - 314 pages
Evaluates the carcinogenic risk to humans posed by exposure to some Food Additives, Feed Additives Naturally Occurring Substances.
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LIST OF PARTICIPANTS
GENERAL REMARKS ON THE SUBSTANCES CONSIDERED
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2-amino-5-nitrothiazole Abstr acid adenomas Agaricus bisporus agaritine assay Cancer Res Carcinogenesis Carcinogenic Risk carcinogenicity carcinomas carrageenan cells Chemical and Physical cholesterol cholesterol levels chromatography chromosomal effects Cinnamyl anthranilate colon cancer compound control group data were available degraded carrageenan detection diet containing dietary dose Drug Effects on reproduction epidemiological studies ethanol Evaluation of Carcinogenic excretion and metabolism experimental animals Extract flavonoids Food furazolidone furylfuramide fusarenon Fusarium Group noted gyromitrin high-dose Hirono humans No data IARC IARC Monographs incidence increase induced injection isolated kaempferol low-dose males metabolites mg/kg bw mice molecular weight mouse mutagenic Mutat mycotoxins Nagao nithiazide nitrofuran nitrovin ochratoxin Oral administration pages Volume prenatal toxicity pyrolysis pyrolysis products pyrrolizidine alkaloids quercetin rat liver reproduction and prenatal Salmonella typhimurium senkirkine serum cholesterol short-term tests Solubility Sugimura symphytine Synonyms and trade synthesis T-2 toxin T2-trichothecene teratogenicity tested for carcinogenicity Toxicol treated trichothecene Ueno vitro weeks Windholz zearalenone